Useful information about the taxon (species, subspecies, variety...)


Myrica gale L. 1753

Myricaceae (APG IV)
bog myrtle, sweetgale
Taxon concept: The Plant List (2010)
Distribution: Europe: all regions without Balkan and Apennine Peninsula
Size: 0,5 - 2,5 (m)
Flowering period: IV - V

Myrica gale L. - Accepted: Myrica gale L. bei Zander 2008; Familie: Myricaceae (Zander 2008)
Myrica gale L. - Accepted: Myrica gale L. bei The Plant List (2010); Familie: Myricaceae (APG III)
Myrica gale L. - Accepted: Myrica gale L. bei The Plant List (2014), version 1.1; Familie: Myricaceae (APG III)
Myrica gale L. - Accepted: Myrica gale L. bei The Plant List (2014), version 1.1; Familie: Myricaceae (APG IV)
Myrica gale L. - Accepted: Myrica gale L. bei BfN Checklist Flora DE; Familie: Myricaceae (APG IV)

Color of flower
male flowers greenish, female flowers brownish
Flowers
dioecious; flowers of male and female plants in catkins
Flower ecology
wind-pollinated (anemophilous)
Life form
shrub
Leaves
oblanceolate, alternate, with yellow resin glands
Foliage persistence
deciduous
Fruits
drupe
Fruit ecology
bird-dispersed (ornithochorous, endozoochorous)
Soil conditions
preferentially on moist to wet, mainly acid, well-aerated soils
Natural occurrence (habitat)
wet heathlands, bog margins, willow swamps
Comment to ecology
root symbiosis with nitrogen-fixing actinomycetes
Vegetation typ and synecology (plant community)
character species of the Myricetum (within Salicion cinereae); also in Molinia-Myrica communities
Constraints according moisture
tolerant of waterlogging
Chemical characters
leaves contain myricetin and other flavonoids
Chemical and pharmaceutical usage – short
"myrtle tree"; leaves as a tea and coction; against respiratory ailments and skin complaints
Hildegard von Bingen
"myrtle tree"; leaves as a tea and coction; against respiratory ailments and skin complaints
Usage
the aromatic leaves and fruits are used as condiment and flavour enhancer for soups and other meals ("piment royal"), formerly also used for flavouring beer; from the dried leaves a good tasting tea can be made; the leaves are an effective insect repellent

Erhardt, W., Götz, E., Bödeker, N. & Seybold, S. (2008): Der große Zander. Enzyklopädie der Pflanzennamen. Band 2. Arten und Sorten. Eugen Ulmer KG, Stuttgart (Hohenheim), 18. Aufl., 2103 S.;

Jäger, E. (Hrsg.) (2011): Rothmaler - Exkursionsflora von Deutschland. Gefäßpflanzen: Grundband. Band 2. Springer Spektrum Verlag, 20., neu bearb. u. wesentl. erw. Aufl.: 944 S. 978-3-8274-1606-3.;

Oberdorfer, E. (2001): Pflanzensoziologische Exkursionsflora. Für Deutschland und angrenzende Gebiete. Eugen Ulmer Verlag, Stuttgart, 8., stark überarb. u. erg. Aufl, 1056 S. 978-3-8001-3131-0.;

Plants for a Future (1996-2012): PFAF. See: https://pfaf.org/;

Simpson, M. J. A. et al. (1996): Past, Present and Future Utilisation of Myrica gale (Myricaceae). Economic Botany, 50(1): 122-129.;





Last update:
Taxonomic update: Helmut Dalitz on: 15.3.2022
Update of the description: Matthias Krause; latest by: Matthias Krause on: 29.5.2019

In the list below you will find the geographic coordinates of many woody plants in the garden. In these cases the points are marked in the map.
If no coordinates are listed, the coordinate of the point in the map marks the middle coordinate of the section.

Sex Standort Accession number Planting year Donation IPEN Lat. Long.
Diverse Krankheiten HvB-4062 XX-0-HOH-HvB-4062 48,70902027 9,21204891